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Awardwinning Chef Soile Anderson & food writer Eleanor Ostman Cooking Class

Join award winning chef Soile Anderson and food writer Eleanor Ostman for a cooking class & receive Soile’s Celebrations to Remember cookbook as an added bonus!

The menu includes:

Sushi Tuna on Wonton Skins-
Technique for making lox salmon-
Scandinavian open face canapés
Garden Vegetable platter with dill dip, avocado dip and eggplant dip
Tricks for making edible decorations

Cooking demonstration will be accompanied by wine pairings from Cotroneo’s Wine & Spirits

Cost for the 6:30 p.m. events May 3 or May 15
is $45 for the class, tasting, wine and
Soile’s Celebrations to Remember Cookbook.

Sign up @
Contact Cindy Cotroneo Fix
651 429 7551
Cotroneo’s Wine and Spirits
2148 3rd St.
White Bear Lake 55110