Chef Kacey White will be demonstrating and cooking with the class showing the versatility of beautiful spring onions & ramps! You'll be making Sweet Vidalia Onion Soup, Grilled Ricotta Salada, Grass Fed Aged Top Sirloin with Ramp butter just to name a few of the items. Chef White and her husband, Charles, all all about local, sustainable, seasonal and healthy eating! Cost is $55 per person. Includes materials, recipes, food, taxes & wine sampling. Please follow the link to purchase tickets.